Monday: Italian Vegetable Soup, (Fix-It and Forget-It Cookbook, pg.51)...we ended up having this tonight instead of Saturday
Thursday: Leftovers & Salad
Friday: Cream of Fresh Asparagus Soup & Rolls
Saturday: Tri-Tips (just with a little garlic powder, onion powder & Montreal Steak Seasoning, then grilled), Portabello mushrooms (Sauteed in garlic and olive oil), noodles
Sunday: Dinner with family
