Monday: Chicken Tenders & Waffle Fries
Tuesday: Flank Steak (marinated in a little ketchup, oil, garlic and onion powder, honey, ginger, soy sauce), Asparagus & Red Potatoes (in olive oil and Italian seasonings and baked)
Wednesday: Soup Supper at Church
Thursday: Grilled Bratwursts & Broccoli & Tater Tots
Friday: Homemade Mac n' Cheese & Tuna Fish (I add a little mayo, apple, celery, onion, pepper, salt, mustard)
Saturday: Grilled Italian Chicken Salad
Sunday: Dinner with Family