For the cobbler listed in post below...I learned a totally EASY way to work with peaches. Forget all the time it took for peeling and slicing....now do this:
-throw peaches in boiling water for about 60 seconds
-then put right into cold water
-skins peel off so easily it is amazing....
-to slice, use an egg slicer to get super fast and perfect slices
I was so excited!!
1 comment:
works if you need peeled tomatoes too!
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