Thanks Aunt Amy for this pork tenderloin marinade....it is yummy!! 10 TBs sugar 4 TBs water 2 cloves garlic 2 tsps salt & pepper
Mix all together, pour over tenderloins in ziploc for as long as possible...and then grill. Yummers!!
3 comments:
Anonymous
said...
looks good! I'll have to try that this weekend. Here's one you may like. I've used it several times and really like it. http://www.epicurious.com/recipes/food/views/THE-ONLY-MARINADE-YOULL-EVER-NEED-103749
Garlic is one of my FAVORITE ingredients!! I'll be trying this one!
Also ... Jenny - epicurious is awesome!! I'll have to try that marinade as well. We use epicurious for other things ... one of our fave's is a cheesecake called Hot Butter Rum cheesecake with rum sauce. http://www.epicurious.com/recipes/food/views/HOT-BUTTERED-RUM-CHEESECAKES-WITH-RUM-CARAMEL-SAUCE-233421
3 comments:
looks good! I'll have to try that this weekend.
Here's one you may like. I've used it several times and really like it. http://www.epicurious.com/recipes/food/views/THE-ONLY-MARINADE-YOULL-EVER-NEED-103749
i love this one! We bake it over here here in NY...one day we will have a balcony and be able to grill :-)
Garlic is one of my FAVORITE ingredients!! I'll be trying this one!
Also ... Jenny - epicurious is awesome!! I'll have to try that marinade as well. We use epicurious for other things ... one of our fave's is a cheesecake called Hot Butter Rum cheesecake with rum sauce.
http://www.epicurious.com/recipes/food/views/HOT-BUTTERED-RUM-CHEESECAKES-WITH-RUM-CARAMEL-SAUCE-233421
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