Menu Plan Monday

Monday: Chuck Roast (sprinkle with Dry Lipton Soup Mix, cover with foil and bake at 300 for 3-4 hours), mashed potatoes, peas and applesauce
Tuesday: Soy Sauce Chicken over brown rice, Green Beans
Wednesday: Leftovers
Thursday: Meatloaf, mashed potatoes and Sauteed Mushrooms (yummy in a little olive oil, garlic and lemon pepper)
Friday: Ravioli with Sauteed Zucchini (yummy), Carrots
Saturday: Mom made pork chops and Kabuk Mucveri
Sunday: Dinner with Family TBD