Zucchini

We have been harvesting LOTS of zucchini from our garden. So I spent the last couple of days making up lots of batches of Curried Zucchini Soup and Chocolate Zucchini Bread, all of which I will freeze so that we can enjoy over the next several months. I am also just going to slice and grate zucchini in the quantities I need to be able to grab from the freezer when I want to make quiche and soups etc. Nothing like enjoying the fruits of the garden throughout the winter!! (I also updated the menu from Monday to include the ravioli recipe)